How to pick a theme for your wedding

July 30, 2021

Finding the perfect theme for your wedding is an important aspect of wedding planning and one that all couples want to get right. Choosing a theme that you have a personal connection with is key; it means you’ll be able to fondly look back from the future and be thankful for the choices you made when you planned your big day.

We wanted to share some of our top tips for choosing the right theme for your wedding, so you can achieve your own dream vision.

Look for inspiration

There are lots of websites that you can peruse to find inspiration for your wedding theme – perhaps the most popular online platform for this is Pinterest, where you can find a wide collection of images for general topics like 'wedding themes' or more specific topics like 'multicultural weddings'. Sometimes, a single image can spark your imagination and creativity and guide you towards your own individual wedding theme. Your theme could be minimalistic and subtle, or it could be incorporated into each and every detail of your wedding, right down to your wedding stationery.

Your wedding theme should be a reflection of you

One of the most important aspects a wedding theme should capture is the essence of you as a couple. You want it to be unique to your relationship and reflect your personalities and mutual interests. Distinct and individual touches add more sentimentality to your wedding and make it memorable for those who share your special day with you. For those couples who are planning a multicultural or cultural wedding, think of the traditions that are most meaningful to you and find imaginative and creative ways to incorporate those aspects into your wedding theme. This is a wonderful way to honour your heritage while highlighting your own identity within your culture.

Personal over popular

You may want to avoid themes that are trending while you're planning your wedding – if you opt for the most popular trend of the year, it could become outdated quite quickly! After all, you don't want to look back on your wedding day and wish that your theme was more timeless. By ensuring a personal touch and connection to your wedding theme, it will always retain its romantic and sentimental quality. So look at your own style and vision and you can't go wrong.

A theme that brings it all together

Finding your theme can be a great first step to bringing your wedding vision together, as themes have the power to inspire and complement all of the other aspects of a wedding – for example, the venue, the decorations, and even your wedding and engagement rings can all be connected to your theme if you so wish.

We hope that our advice has helped you in your quest to find the perfect wedding theme. If you have any queries, or wish to view our extensive collection of unique, personal, and high-quality wedding stationery, please contact us at Ananya.

The importance of wedding videography

November 9, 2020

We are delighted to share this interview with wedding videographers Adam and Rachel Galwas of The Wedding Filmmakers. We have admired their work for a while now; their exceptional coverage of weddings and cultural weddings in particular, and the way they capture the most meaningful moments. Having recently worked with them at Ananya, we thought this Q & A would be of interest to our readers and wanted to share it with you. Enjoy!

When did you first know you wanted to be a wedding videographer? Did you have a eureka moment or was it a gradual realisation?

Adam - It was definitely more of a gradual realisation as I didn't realise that wedding videography could be a proper career initially. My interest in filmmaking started from the age of 14 where I would film extreme sports with my friends as well as documenting my travels abroad. For many years I only saw it as a hobby and decided to pursue a “sensible” career in law, whilst continuing to produce videos as a sideline. After filming a handful of weddings for friends and work colleagues the business quickly spiralled to the point where I needed to quit my job to cope with the workload. At that point I started to take it more seriously and my passion for wedding videography was ignited.

My wife Rachel started assisting me with weddings whilst studying for her textile design degree. She is a natural creative and had an excellent eye for lighting and composition from the very start. After Rachel graduated we decided to set up a business together that was focused purely on weddings/events. We decided to name our company “The Wedding Filmmakers” because we wanted to create emotive wedding films as opposed to the 2 hour long wedding videos that were common at the time.

You have worked on many cultural and multicultural weddings, like we have at Ananya. How did you get interested in different cultures? Has your understanding of diverse cultures influenced your videography? Does it help you in how you capture memorable moments in multicultural weddings or weddings of other cultures?

Great question! One of the aspects of the wedding industry that we love the most is that it has given us the opportunity to meet people from different cultural backgrounds and experience different types of religious ceremonies and celebrations. In fact one of our first bookings was to film a Hindu wedding. Having never attended an Indian wedding before we had no idea what to expect, but it was a feast for the senses with no shortage of incredible moments to capture. So in a sense you could say that our videography style has been influenced by multicultural weddings from the very beginning.

We have always enjoyed the variety that comes with filming a diverse range of ceremonies and take a lot of inspiration from the way that couples incorporate elements of their heritage into their wedding day(s). This wide range of experience has definitely challenged us and made us better at our craft.

You are quoted as saying “We take pride in producing truly memorable wedding videos which tell the story of your wedding and the story of you as a couple in an artistic and beautiful way.” Can you give us an example, perhaps taking one wedding, of how you did that?

Rather than creating a generic product for each couple we prefer to focus on the moments and elements of the day that really reflect the couple's personality, style and story. Everything from the shot selection, music choices and editing style is considered carefully with each couple in mind.

To give you an example; at a recent wedding we knew that music was very important to the couple and it had played a big part in bringing them together. Their wedding featured some amazing live performances from their family and friends which we incorporated into the film, alongside sections from the speeches, which helped tell their story in a unique and meaningful way.

With large weddings there is a temptation to just focus on capturing the spectacle of the event and the “wow” moments, but it is often during the quiet in-between times where people reveal their true emotions. By documenting the less obvious moments you are able to really capture the personality of the couple and their family members which in years to come may prove to be more valuable than the cliché shots.

Do you do any research on the couple and their background before the big day, especially if they are from a different culture, to help you know the significant moments to capture?

When we have direct contact with the couple we suggest a consultation to get to know them on a personal level and discuss the timeline and any traditions they will be honouring. Weddings are becoming increasingly personal so regardless of the culture we've found that the best approach is to find out what is important to the couple and their vision for the day.

Increasingly our work is coming via wedding planners which often means that we do not have much, or any, contact with the couple. Our natural documentary style is well suited to busy couples that want their wedding to be captured beautifully but with minimal fuss and intrusion. Most of the creative decisions are made either in the moment, or during the editing stage so as long as we have a detailed timeline from the event planner then we will be able to produce an exceptional film for the couple. Wedding videography is much more about capturing the feeling than simply just documenting what is happening, so with time you develop an intuition about how best to capture what is unfolding in front of you.

We at Ananya love your work. What are the important factors a couple should consider when choosing a wedding videographer, and who would be your dream couple to film?

There are so many different videography styles to choose from we would recommend watching lots of different films to get a feel for what you like. Always ask to see examples of the longer films so you have a clear idea of what you would receive as the finished product to ensure that it matches up with the quality of the short website/social media trailers. Once you have narrowed down your choice then arrange a meeting or phone call to find out about the process and see if you are a good fit personality wise.

Word of mouth recommendations from people that have had personal experience of a service is usually the best way to go. Your wedding video and photos will be one of the few lasting memories from the day so choose wisely and pick someone that you can trust with such an important task.

Our dream couple to film would be anyone who is not afraid to be different and express their true feelings and emotions.

Do you have a favourite film where you were most pleased with the results or that you most loved filming?

It's really difficult to pick a favourite as they are all special for different reasons. We really enjoy the creative process and are constantly developing and improving on our craft so if we had to choose then the answer would have to be whichever film that we are currently working on!

Has wedding videography changed much over the years in terms of techniques, equipment or approach?

The industry has changed significantly in the 5-10 years. You are now able to produce incredible, film quality imagery with very small cameras. Thankfully the days of the huge over the shoulder broadcast cameras are long gone, making it much easier to blend in and capture natural moments in a cinematic way.

The public perception of wedding videos has also improved dramatically with many couples prioritising videography very early in the planning process. We are often contacted before the couple have booked a photographer and sometimes even a venue, which was rarely the case a few years ago.

Have you thought about having a video at your wedding? We would love to know in the comments below. Thank you very much Adam and Rachel for sharing your story with us today.

If you are looking for beautiful wedding stationery that reflects your personality and style while honouring your cultural heritage, we would love to show you what we can create for you. Please get in touch by sending an email or filling out our contact form.

Delicious Recipes to Savour At Ramadan by Asma Khan of Darjeeling Express

July 20, 2014

Asma Khan

During the holy month of Ramadan, fasting from dawn till sunset continues. Each evening the fast is broken at sunset with an ‘Iftar’, a meal shared with the family and often the community, with a sense of celebration.

We atAnanya, are delighted to share some delicious and easy to make recipes you may want to try during Ramadan, or in fact, at any time of the year. These recipes have been contributed by Asma Khan of Darjeeling Express. Asma, having mastered recipes that had been in her family for four generations, has been successfully running Supper Clubs from her home in Kensington. Her Supper Clubs create a unique dining experience of authentic Indian food with spices made fresh at home and mouthwatering dishes cooked with love!

PANEER MALAI KORMA (serves 6)

Ingredients:

500 gms of Paneer cut into rectangle pieces (1 inch by ½ inch)

2 Medium onions thinly sliced

1 Tablespoon crushed ginger

½ Tablespoon crushed garlic

½ Teaspoon ground coriander seeds

½ Teaspoon red chillie powder (adjust that to your taste!)

2 Tablespoon concentrated tomato puree

1/2 glass of hot water

1 Tin thick coconut milk

1 Tablespoon ground almonds

Salt

Sugar

Flaked Almonds for garnishing (optional)

Chopped fresh coriander leaves for garnishing

Oil

Method

You can use any kind of pot to make it. I prefer a small wok or “karai". Fry the thinly sliced onions till they are caramelized. On medium high heat, add the garlic and ginger and stir in the oil for a minute. Then add the coriander powder and chilli powder, followed by the tomato puree and water. Wait till the oil comes to the top. Add the ground almonds with the salt and make sure the almonds do not form lumps. Then add the paneer and stir gently and lower the heat a bit so the paneer does not get burnt. After a few minutes add the coconut milk and a touch of sugar (adjust that to your taste!).

MATTAR PULAO (serves 6)

Takes 30 min approximately to cook plus 2 hours rice soaking time

Ingredients

300 gms Basmati rice

Medium/Small white onion (around 100 gms unpeeled)

3 Tablespoons oil

21 fl oz or 600 gms water (boiled)

2 Whole cardamom pods

2 Whole cloves

1 Inch cinnamon stick

1 Large bay leaf

100 gms Peas (frozen peas)

Heaped teaspoon salt

Method

Wash the rice in several changes of cold running water. Leave it to soak for 2 hours in a bowl with cold water. If time constraints do not allow you to soak the rice, even a brief amount of soaking will make a difference so do try to soak the rice.

Peel the onion and cut into half and slice into rings. The important thing is to try and make all the rings the same thickness so they all brown at the same time. Heat the oil on medium high heat in a thick bottomed pan with a lid. When the oil is hot, add the whole spices (cardamom, cinnamon, cloves and bay leaf) and remove with a slotted spoon after a few seconds (good sign is when you hear the spices pop - time to remove them from the heat). After that fry the sliced onions till they are brown and caramalised and remove with a slotted spoon and drain on a plate. Spread the onions out on the plate so they can become crisp as they cool. Drain the rice and add it to the pan. After 1 min of coating the rice with the remainder of the spice and onion infused oil, add the measured hot water. Add the salt. Let the rice absorb the water (usually takes 4 to 5 min) with the pan open and the heat on medium high. Once it looks like most of the water has absorbed, reduce the heat to simmer or low and cover the pan with the lid. Wash the frozen peas in water till they are no longer frozen. After 5 minutes open the lid and add the peas and gently turn the rice around with a fork. Cover and leave for a few minutes before serving.

And now for the dessert!

EID SEVIYAN (Sheer Korma)

Seviyan is the classic Eid dessert and my memories of Eid in India where I grew up was of visiting friends and families and being offered this traditional dessert at every home. Every family had their own version of Seviyan - I prefer this version of Seviyan served warm - you can serve it at room temperature or chilled. It is delicious warm or cold!

Serves 6-8 (Cooking time 20 min- soaking time 1hr)

Ingredients

4 Whole almonds

4 Whole pistachio nuts

1 Tablespoon charoli seeds

1 Tablespoon Raisins or Fresh Coconut slivers (or both - I use both!)

6 Cups full fat milk

100 gms Seviyan or vermicelli

1 Cup sugar

2 Cloves

2 Cardamoms

40 gms Ghee or unsalted butter

Method

Soak the nuts (almonds, pistachio and charoli) in cold water for an hour. Take the skin off the almonds and pistachios and cut into slivers. The charoli goes into the sheer whole. If using the coconut, put them into small squares (thin even sized thin pieces of ½ inch squares) – not into slivers.

Boil the milk in a pan. In another pan flash fry the sevian in half the ghee or butter (the sevian have to be broken into very small pieces) with the cloves and cardamoms and add to the boiling milk. The sevian should cook very soon. Add the sugar and once the sugar has dissolved, take it off the flame. In a pan add the remaining ghee and fry the almonds, pistachio, charoli, coconut and raisins. Add the mixture to the sevian and serve the Sheer Korma warm.

Asma shares some thoughts and reminisces on her experience of Eid growing up.

"This is kind of our Christmas without a tree"- Eid according to my son, then aged 5 years and a bit.

Like a lot of festivals, Eid is mostly about celebrating with friends and family around a table - food is the heart of this celebration. When I was growing up in India, we always spent the day at my Maternal grandparents home in Calcutta. Eid breakfast was a grand affair as the day marked the end of the Holy month of Ramadan, the first breakfast after a month of fasting for many of the adults whose morning meal over the month of Ramadan had been the pre-dawn meal for Sehri. My favourite was warm Seviyan or Sheer Korma which was served to all the children in china cups. (The recipe for the Seviyan is given above).

The traditional Eid dishes of Biryani, Murgh Mussallam and Kababs was what was usually served at lunch. At night we would have something lighter after having feasted all day - my brother was not a meat eater and his favourite dish was Paneer Korma and Pulao (recipes above).

It has been more than 2 decades since I moved to England. I try to maintain my family tradition and cook a special meal for the family on Eid. When my children were very young and I struggled to find time to cook- I always made Seviyan on Eid....without it, the day would not be complete."

In addition to hosting Supper Clubs, Asma also caters for events. Please visit her website to learn more about Asma - why not attend one of her popular Supper Clubs?

Follow Asma on

Twitter

Facebook

What are some of your favourite dishes for Iftar? Do you experiment with new recipes? We’d love you to share them with us.

Make it a Merry Christmas

December 7, 2013

The word Christmas conjures up a host of feelings and memories, sights and sounds; from mulled wine to mince pies, office parties to wrapping presents. Beyond the outward festivities and activities, however, Christmas is a time for families, for connecting, for giving and receiving. It is a chance for families to come closer, for businesses to thank employees and colleagues.

Christmas also brings out our sense of compassion, our need to help those who deserve a helping hand - a time for generosity and contributing to others in whatever way we can.

As Christmas draws closer, the excitement is palpable – how are your preparations coming along? How many things on your list still remain to be ticked off?

The shops are decked in all their finery, every shop window beckoning us with its best offerings while sparkling street lights make us feel as if we have been transported into a fairy tale.

At Ananya, we love Christmas; the bright colours, the scents and aromas, the beautiful displays which make all our senses come alive. The excitement of Christmas is reflected in our Christmas cards, which are full of colour and vibrancy. While using the traditional symbols of Christmas, like Christmas trees, snowflakes, baubles and stars, we have added our own unique interpretations and combinations to the traditional symbols, making them contemporary, bright and beautiful. Keeping in touch with friends and family, especially those who are far, or those you are not likely to meet is so important at Christmas. Have you sent out your cards yet?

All of us at Ananya wish you a wonderful Christmas and all best wishes for 2014.

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Hot Off The Catwalk: Stationery Trends Inspired By Autumn/Winter Fashion 2013

September 7, 2013

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Choosing your theme or colour scheme for your wedding day is a critical decision as it will set the tone for the entire occasion. Many fashionista brides gather their inspiration from the latest looks on the catwalk. From the dress to the stationery, every aspect of your big day can be customised to resemble your favourite designer’s creative vision.

At Ananya, we pride ourselves on creating dynamic wedding stationery that is on point with the current fashion trends. However, it’s important to remember that this is your wedding and your stationery should truly represent your style. You don’t have to go overboard as there are easy ways to bring to life your favourite runway looks in your stationery. Here we will give you some fun tips on how to reinterpret a key fashion trend, turning simple stationery into haute couture works of art.

Following the colour schemes used by designers is an easy way to show your wedding stationery is on trend for the season. Deeply saturated blue was the hottest shade showcased on the New York runways for A/W 2013. Michael Kors, Lacoste and Marc by Marc Jacobs all incorporated the electric colour into their collections. We love following fashion colour palettes and created these vibrant designs. Plus, they make the perfect Borrowed Blue!

Adapting fabrics and textures into designs is another fun way to make your stationery stand out. At Paris Fashion Week, feathers were all the rage at Louis Vuitton and Alexander McQueen. For the extremely bold bride, feathers can be adorned onto the stationery to truly capture this look. However, if you want to keep it simple, we recommended using feather designs on the invitations. We recreated this trend in our pretty Peacock feather stationery.

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Lastly, Baroque designs and styling were commanding the catwalks in Milan at Just Cavalli and Dolce & Gabbana. This theme can be shown through black and gold colour contrasts as well as traditional Baroque patterns. This is a great theme for modern brides who want a bit of old world glamour. Here are more options on how to revitalise this trend into your stationery.

No matter what theme or colour scheme you decide on, remember that embellishments are the most important accessories for your stationery. Glamourous sparkles exude luxury and transform your simple stationery into one-of-a-kind works of art. Our love affair with embellishments will continue to dazzle us into the autumn and winter seasons. Whether you choose a subtle hint of sparkle or a completely bejeweled invitation, it will definitely reflect the splendour of your big day!

Remember, your stationery is the first glimpse of your wedding that your guests will receive. It is important to set your theme early and continue it throughout all the wedding preparations. If you are feeling confused or overwhelmed, just look to your favourite designers for inspiration to be on trend for A/W 13.

Personal Touch and Winning Ways to Make Rosh Hashanah Extra Special

August 28, 2013

Make Rosh Hashanah, Jewish New Year, memorable and innovative by using some creative ways to add your own stamp to the celebrations or give imaginative gifts. At Ananya, we have done some research and offer you some simple, easy, yet effective suggestions.

1. Personalised Place Settings with a Difference

Each place setting uses an apple adorned with a golden leaf on which is written the guest’s name. This is what you will need:

Heavy gold paper or gold cardboard
hemp or ribbon
a hole punch

Cut the gold paper into the shape of a leaf, in proportion to the size of the apple. Write the name of your guest on the leaf, make a hole at the base of the leaf and pass the hemp/ribbon through the hole and tie it to the stem of the apple. Do this for each guest and place each apple at the correct place setting. It’s quick and easy and looks elegant! If you want, you can write Shanah Tovah on each leaf and have the adorned apples as a centre piece.

You can also replace the apples with pomegranates, which are symbolic at Rosh Hashanah. For other craft ideas, check out Creative Jewish Mom.

2. Apples and Flowers, a Great Match!

Using apples in your flower arrangements is another novel idea to create drama to your table décor. You will need:

A clear glass vase – either tall and narrow, square or round
Some green apples
Your choice of colourful flowers

If using a tall vase, place some green apples into the vase so they almost fill up the vase, add water, then arrange flowers in an oasis and place them at the top of the vase. The contrast between the green apples and the flowers will be striking! If you don’t want to arrange flowers at the top, simply place small colourful flowers interspersed with apples along the sides of the vase and fill it with water. The apples and flowers together will look beautiful. If you are using a round vase, you can fill it with water and add decorative twining stems around the interior of the vase, add apples up to the top of the vase, then allow some contrasting coloured flowers to float at the top of the vase – again the effect can be stunning! Use your imagination and create something unique!

Source: Project Wedding

3. Apples + Tea Lights = Ambience

So simple and so sweet – it can be used either as a centrepiece, on a sideboard or coffee table. You will need:

Apples
Tea lights
Knife to carve

Cut out the centre of the apple to make enough space to fit a tea light comfortably in the apple so it is flush with the top. Then light the tea lights at the appropriate time and watch your friends go “wow”!

Source: Style Me Pretty

4. Going Natural

A gift basket with a difference; an English Ash wood foldable basket from sustainable resources in Cumbria is filled with goodies such as delicious luxury dried fruits and nuts, an Israeli wild flower raw honey, a bottle of Chenin Blanc and a wooden honey drizzler. This is a gift oozing with luxury and will last well beyond Rosh Hashanah.

There are also other choices on offer at Ripe Gifts to wish your loved ones Shanah Tovah!

5. Apples and Honey for a Sweet New Year

It is a simple gift, but full of meaning at Rosh Hashanah, from International gift wrapping expert Arona Khan. An apple sits atop a bottle of honey, both tied together with raffia with a bow at the top! Apples and honey to usher in a Sweet New Year!

While you may not be able to invite all your friends to your celebrations, you can let them know you remember and appreciate them by sending them a card; either with a gift, or by itself. A hand written card is always welcome. Ananya has a range of beautiful contemporary cards for Rosh Hashanah that are sure to please your friends. Make them feel special – send them a card.

Shanah Tovah!

Shanah Tovah! Warm Wishes for a Good and Sweet New Year

August 24, 2013

As Rosh Hashanah and the beginning of a new year approaches in the Jewish faith, we thought we would offer you a couple of easy recipes to try that include some of the symbolic fruits often eaten at this time – the pomegranate, apples and honey. The pomegranate is regarded as the symbol of righteousness because it is said to have 613 seeds representing the 613 Mitzvot (commandments) of the Torah. The pomegranate also represents fruitfulness because of its many seeds, as well as knowledge, wisdom and learning. The apples and honey are harbingers of a good, sweet and holy year. Shanah Tovah and a sweet New Year to you! Refreshing and simple to prepare, they are great dishes no matter what your faith.

Recipe: Pomegranate Guacamole

Ingredients

2 large ripe avocados
1/2 large onion, grated
2 garlic cloves, chopped
2 fresh chilies, serranos, seeded
2 tablespoons fresh coriander leaves
1 freshly squeezed lime
1/2 teaspoon salt
1 tablespoon pomegranate juice
3 tablespoons pomegranate seeds

Directions

1 Finely chop the onion, garlic, chilies serranos, and coriander leaves.

2 Place in bowl and add lime juice and salt, set aside.

3 Peel and pit the avocados and place in a bowl. Mash with fork slowly adding the tablespoon of pomegranate juice.

4 Add onion and garlic mixture and fold together to make a course pulp. Gently fold in pomegranate seeds.

Serves 6

Source: Recipe and image thanks to www.joyofkosher.com

Recipe: Apples and Honey Tart - an elegant yet easy finish to a Rosh Hashanah meal

Ingredients

1 sheet puff pastry (1/2 of a 17 oz box)
3 large Granny Smith apples, peeled, halved, cored and sliced into 1/4 inch slices
3 tablespoons Sugar
1 teaspoon lemon juice
Pinch of salt
cinnamon for sprinkling
2 tablespoons Honey

Directions

1 Place frozen puff pastry on the counter and let thaw until it is soft enough to unfold without it cracking, approximately 40 minutes.

2 Unfold pastry and cut in half. Preheat oven to 415 degrees. Place the two puff pastry rectangles onto a baking pan that has been sprayed with nonstick spray or lined with parchment paper.

3 Place apples, sugar, lemon juice and salt in a large bowl. Stir to combine. Allow to sit for a few minutes, until the juices start to come out of the apples.

4 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Sprinkle with cinnamon. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

5 Remove from the oven and immediately drizzle with honey, using 1 tablespoon for each tart. Transfer to a serving tray and serve warm or at room temperature.

Serves 6-8

Source: Recipe and image thanks to www.joyofkosher.com

At Ananya, like the meaning behind the symbolism of the pomegranate, honey and apple, we too are constantly learning and increasing our knowledge and appreciation of other cultures. Whilst the pomegranate and honey were valued symbolically in ancient times, they are very much relevant in today’s world for their health promoting benefits. And an apple a day, as we have been told, keeps the doctor away! Giving new life to ancient traditions and making them appealing, meaningful and contemporary, is at the heart of Ananya’s vision. Our lovely Rosh Hashanah greeting cards capture the essence of this ancient tradition and bring it into today’s world.

Have you bought your Rosh Hashanah cards yet?

Passover

March 17, 2013

Passover : A Celebration of Freedom - 25th March to 2nd April

Passover, also called Pesach is one of the most widely celebrated Jewish festivals, commemorating the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt.

The story of the Exodus tells how God helped the Israelites escape slavery in Egypt by inflicting ten plagues upon the Egyptians before the Pharaoh would release his Israelite slaves. The 10th plague was the death of the Egyptian first-born. The Israelites were told to mark the doorposts of their homes with the blood of a spring lamb and that would be the sign for God to ‘pass over’ the first-borns in these Jewish homes.

The freed Israelites left in such a hurry that they could not wait for bread dough to rise (leaven). To commemorate this, no leavened bread is eaten during Passover. This is why Passover is also called "The Festival of the Unleavened Bread", and ‘matzo’, an unleavened flatbread made solely from flour and water is eaten during the festival.

Special Service

On the evening before Passover begins, a special service called a ‘seder’ takes place over a meal with family and friends in the home.

The ‘seder’ plate consists of:

A lamb bone
A roasted egg
A green vegetable to dip in salt water
Bitter herbs made from horseradish
‘Charoset’ (a paste of chopped apples, walnuts and wine)

On the table, there are three ‘matzos’ (unleavened bread) on top of each other. At the start of the ‘seder’, the middle ‘matzo’ is broken and the largest piece is hidden. Children look for this hidden piece, and the one who finds it gets a small prize.

Four glasses of wine are drunk to represent the four expressions of freedom from slavery. An extra cup of wine is placed on the table and the door is left open for prophet Elijah who the Jews believe will reappear at Passover to announce the coming of the Messiah.

Innovative Desserts

We've found some desserts not usually associated with Passover - people love experimenting with new, tempting ways to make Passover dessert!

Chocolate cupcake with raspberry frosting

Saffron cake with lemon-fig compote

Matzo chocolate-mint ice cream cake

Here's one we found that matches our Passover cards.

Reciting the Story

During the meal, the story of the exodus from Egypt is read aloud from a special text called the ‘Haggadah’, and rituals that correspond to aspects of the story are performed. Everyone takes part in reading the ‘Haggadah’. Children play an important role in the ‘seder’ and the youngest child recites four questions from the book which ask what distinguishes this special night from all other nights, and the father answers the questions.

The story of Passover has a positive and inspiring message; that one can find freedom from bondage, and that the future can be better than the present.

Our Passover cards set the right tone for this significant festival, celebrated by Jews all over the world. Remember to send cards to your near and dear ones this Passover.

The team at Ananya wish all our Jewish friends and colleagues a very Happy Passover!

Valentine's Day, love, red heart greeting card

Expressions of Love - Be My Valentine

February 10, 2013

Heart honey cookies with lace decoration for Valentine's or Anniversaries or Weddings

Just a few days to go before Valentine’s Day! What does it mean to you this year? Are you hoping to be proposed to? Have you just fallen in love? How will this Valentine’s Day be different? What new and exciting ways have you thought of to celebrate this day, dedicated to love?

No matter how you choose to celebrate, communicating your love for each other is vital. We all love to know how special we are and how much we are loved. The written word has tremendous impact and it endures – it can be read again and again. Giving your loved one a beautiful card is a wonderful way to express exactly what they mean to you. Ananya has created a variety of lovely cards just for that purpose. If you are planning to propose on Valentine’s Day, we have special Proposal cards. As we had shown previously, we have unusual ways to propose and ask that all important question.

If you’re looking for a card that perfectly conveys your feelings, we have a great selection for you to choose from. Whatever else you give your beloved on Valentine’s Day, always accompany it with a card!

Red heart card for Valentine's, Weddings or Anniversaries

There are lots of ways to be creative on Valentine's Day - from baking cute cupakes and cookies to decorating the home with flowers and hearts. Check out our Pinterest board for some great ideas.

valentine ideas with hearts, cookies, crafts and flowers

heart chocolate cupcakes for Valentine's. Annievrsaries or Weddings

What new and exciting ways have you thought of to celebrate this day, dedicated to love?

Eid gifts: Ananya's top 5 ways to express your love and true appreciation

July 23, 2012

As Eid approaches on 19th August, our thoughts turn to gifts for our loved ones and friends. Gift giving is a widely practised custom at Eid. It is not only a reminder of shared beliefs and commitment to Islam, but also a way to strengthen the bond of love and kinship within the family and community. In that spirit, we offer you our suggestions of unusual and imaginative gifts.

1. The Gift of Time

More important and precious than money in today’s fast paced world is the gift of time itself; without the concerns and interruptions that rob us of the quality of attention we give to each other. Why not give your friend or loved one the gift of an hour or two, or a whole day of doing things you both love, even something as simple as cooking them a special meal and catching up, or going somewhere you’d always planned to, but ‘things’ always got in the way. How about driving to the country and going strawberry picking? The possibilities are only limited to your imagination, so start thinking! Send them one of our cards to tell them all about your gift of time – it will make them feel so special!

Blessings of Eid greeting card by Ananya

2. Henna Decorated Candles

We have found some beautiful bespoke candles hand finished with natural henna and painted with coloured acrylics that have been personalised with Eid Mubarak. The range from Bespoke Henna created by the talented Farrah Azam comes in various intricate designs and sizes, with birds and flowers and includes candles with coloured rhinestones, as well as gorgeous vanilla scented candles and tea lights. Until the 31st August 2012, all Ananya readers can take advantage of a fabulous 20% discount across the full range of Bespoke Henna candles, including the special Eid range. The offer excludes P&P which is £3.99 on a standard order and only available for delivery in the UK. Please use Code Ananya01 and visit the Bespoke Henna website to see the full range.

3. Macaroons for Eid - an Ananya Bobo Collaboration

A first of its kind collaboration of Ananya with Bobo Macaroons luxuriously delicious macaroons to indulge your taste buds especially at Eid! Made with exotic flavours such as dates, figs, honey and almonds in rich and contrasting colours, they come with one of Ananya’s beautiful Eid cards and are packed in a box printed with Ananya’s design. A sweet collaboration and a must have! More details will be released soon, so please keep a look out...

4. Sizzling, Sparkling Jewellery

You can’t beat the wow factor of a sparkling piece of jewellery. And Swarovski know all about sizzle and sparkle when it comes to jewellery. They even have a wide selection of items on sale now, which means your budget could buy even more sizzle! We particularly like the geometric cufflinks for men and Pleasure star jewellery for ladies.

5. Gift Beauty Boxes with an Eastern Flavour

Nationwide retailer Body Shop is offering top-to-toe indulgence with their gift box called Moroccan Rose. It includes a Moroccan Rose eau de toilette, shower gel, body butter and body mist…heavenly! The gift box is decorated with an Eid Mubarak ribbon. If you want to try something different, they also have gift boxes that range from Japanese Cherry Blossom to Midnight Bakula, to Vanilla and Strawberry.

Which is your favourite gift idea? Have you seen any other lovely Eid gifts?