Delicious Recipes to Savour At Ramadan by Asma Khan of Darjeeling Express

July 20, 2014

Asma Khan

During the holy month of Ramadan, fasting from dawn till sunset continues. Each evening the fast is broken at sunset with an ‘Iftar’, a meal shared with the family and often the community, with a sense of celebration.

We atAnanya, are delighted to share some delicious and easy to make recipes you may want to try during Ramadan, or in fact, at any time of the year. These recipes have been contributed by Asma Khan of Darjeeling Express. Asma, having mastered recipes that had been in her family for four generations, has been successfully running Supper Clubs from her home in Kensington. Her Supper Clubs create a unique dining experience of authentic Indian food with spices made fresh at home and mouthwatering dishes cooked with love!

PANEER MALAI KORMA (serves 6)

Ingredients:

500 gms of Paneer cut into rectangle pieces (1 inch by ½ inch)

2 Medium onions thinly sliced

1 Tablespoon crushed ginger

½ Tablespoon crushed garlic

½ Teaspoon ground coriander seeds

½ Teaspoon red chillie powder (adjust that to your taste!)

2 Tablespoon concentrated tomato puree

1/2 glass of hot water

1 Tin thick coconut milk

1 Tablespoon ground almonds

Salt

Sugar

Flaked Almonds for garnishing (optional)

Chopped fresh coriander leaves for garnishing

Oil

Method

You can use any kind of pot to make it. I prefer a small wok or “karai". Fry the thinly sliced onions till they are caramelized. On medium high heat, add the garlic and ginger and stir in the oil for a minute. Then add the coriander powder and chilli powder, followed by the tomato puree and water. Wait till the oil comes to the top. Add the ground almonds with the salt and make sure the almonds do not form lumps. Then add the paneer and stir gently and lower the heat a bit so the paneer does not get burnt. After a few minutes add the coconut milk and a touch of sugar (adjust that to your taste!).

MATTAR PULAO (serves 6)

Takes 30 min approximately to cook plus 2 hours rice soaking time

Ingredients

300 gms Basmati rice

Medium/Small white onion (around 100 gms unpeeled)

3 Tablespoons oil

21 fl oz or 600 gms water (boiled)

2 Whole cardamom pods

2 Whole cloves

1 Inch cinnamon stick

1 Large bay leaf

100 gms Peas (frozen peas)

Heaped teaspoon salt

Method

Wash the rice in several changes of cold running water. Leave it to soak for 2 hours in a bowl with cold water. If time constraints do not allow you to soak the rice, even a brief amount of soaking will make a difference so do try to soak the rice.

Peel the onion and cut into half and slice into rings. The important thing is to try and make all the rings the same thickness so they all brown at the same time. Heat the oil on medium high heat in a thick bottomed pan with a lid. When the oil is hot, add the whole spices (cardamom, cinnamon, cloves and bay leaf) and remove with a slotted spoon after a few seconds (good sign is when you hear the spices pop - time to remove them from the heat). After that fry the sliced onions till they are brown and caramalised and remove with a slotted spoon and drain on a plate. Spread the onions out on the plate so they can become crisp as they cool. Drain the rice and add it to the pan. After 1 min of coating the rice with the remainder of the spice and onion infused oil, add the measured hot water. Add the salt. Let the rice absorb the water (usually takes 4 to 5 min) with the pan open and the heat on medium high. Once it looks like most of the water has absorbed, reduce the heat to simmer or low and cover the pan with the lid. Wash the frozen peas in water till they are no longer frozen. After 5 minutes open the lid and add the peas and gently turn the rice around with a fork. Cover and leave for a few minutes before serving.

And now for the dessert!

EID SEVIYAN (Sheer Korma)

Seviyan is the classic Eid dessert and my memories of Eid in India where I grew up was of visiting friends and families and being offered this traditional dessert at every home. Every family had their own version of Seviyan - I prefer this version of Seviyan served warm - you can serve it at room temperature or chilled. It is delicious warm or cold!

Serves 6-8 (Cooking time 20 min- soaking time 1hr)

Ingredients

4 Whole almonds

4 Whole pistachio nuts

1 Tablespoon charoli seeds

1 Tablespoon Raisins or Fresh Coconut slivers (or both - I use both!)

6 Cups full fat milk

100 gms Seviyan or vermicelli

1 Cup sugar

2 Cloves

2 Cardamoms

40 gms Ghee or unsalted butter

Method

Soak the nuts (almonds, pistachio and charoli) in cold water for an hour. Take the skin off the almonds and pistachios and cut into slivers. The charoli goes into the sheer whole. If using the coconut, put them into small squares (thin even sized thin pieces of ½ inch squares) – not into slivers.

Boil the milk in a pan. In another pan flash fry the sevian in half the ghee or butter (the sevian have to be broken into very small pieces) with the cloves and cardamoms and add to the boiling milk. The sevian should cook very soon. Add the sugar and once the sugar has dissolved, take it off the flame. In a pan add the remaining ghee and fry the almonds, pistachio, charoli, coconut and raisins. Add the mixture to the sevian and serve the Sheer Korma warm.

Asma shares some thoughts and reminisces on her experience of Eid growing up.

"This is kind of our Christmas without a tree"- Eid according to my son, then aged 5 years and a bit.

Like a lot of festivals, Eid is mostly about celebrating with friends and family around a table - food is the heart of this celebration. When I was growing up in India, we always spent the day at my Maternal grandparents home in Calcutta. Eid breakfast was a grand affair as the day marked the end of the Holy month of Ramadan, the first breakfast after a month of fasting for many of the adults whose morning meal over the month of Ramadan had been the pre-dawn meal for Sehri. My favourite was warm Seviyan or Sheer Korma which was served to all the children in china cups. (The recipe for the Seviyan is given above).

The traditional Eid dishes of Biryani, Murgh Mussallam and Kababs was what was usually served at lunch. At night we would have something lighter after having feasted all day - my brother was not a meat eater and his favourite dish was Paneer Korma and Pulao (recipes above).

It has been more than 2 decades since I moved to England. I try to maintain my family tradition and cook a special meal for the family on Eid. When my children were very young and I struggled to find time to cook- I always made Seviyan on Eid....without it, the day would not be complete."

In addition to hosting Supper Clubs, Asma also caters for events. Please visit her website to learn more about Asma - why not attend one of her popular Supper Clubs?

Follow Asma on

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What are some of your favourite dishes for Iftar? Do you experiment with new recipes? We’d love you to share them with us.

Make it a Merry Christmas

December 7, 2013

The word Christmas conjures up a host of feelings and memories, sights and sounds; from mulled wine to mince pies, office parties to wrapping presents. Beyond the outward festivities and activities, however, Christmas is a time for families, for connecting, for giving and receiving. It is a chance for families to come closer, for businesses to thank employees and colleagues.

Christmas also brings out our sense of compassion, our need to help those who deserve a helping hand - a time for generosity and contributing to others in whatever way we can.

As Christmas draws closer, the excitement is palpable – how are your preparations coming along? How many things on your list still remain to be ticked off?

The shops are decked in all their finery, every shop window beckoning us with its best offerings while sparkling street lights make us feel as if we have been transported into a fairy tale.

At Ananya, we love Christmas; the bright colours, the scents and aromas, the beautiful displays which make all our senses come alive. The excitement of Christmas is reflected in our Christmas cards, which are full of colour and vibrancy. While using the traditional symbols of Christmas, like Christmas trees, snowflakes, baubles and stars, we have added our own unique interpretations and combinations to the traditional symbols, making them contemporary, bright and beautiful. Keeping in touch with friends and family, especially those who are far, or those you are not likely to meet is so important at Christmas. Have you sent out your cards yet?

All of us at Ananya wish you a wonderful Christmas and all best wishes for 2014.

Diwali: Festival of Lights or Festival of Feasts?

October 22, 2013

The Diwali celebrations which stretch over five days are a real gastronomic treat. Traditionally, women of the household got together and started preparing and cooking several days ahead of Diwali, making both sweets (known as ‘mithai’) and a variety of savoury snacks. It is a custom for friends and family to go to each other’s homes with wishes of happiness and prosperity, where they will be offered the sweets and snacks that the women have devoted so much time in preparing.

For the Diwali meal itself, the dishes prepared traditionally vary from region to region, with many variations and adaptations by the younger, more adventurous generations. We are dipping into the collection of recipes of Anjali Pathak of the renowned and much loved Patak’s to offer you a delectable recipe to try for Diwali.

As George Bernard Shaw said: “There is no love sincerer than the love of food.” Enjoy!

Herby paneer with warm green salad

Serves: 4 people

Difficulty: Easy

Ingredients

For the paneer:
1 x 227g block of paneer (available in the chiller cabinet of most supermarkets)
small handful of fresh mint
good handful of fresh coriander
1 red chilli, seeds removed if you prefer, roughly chopped
1 tablespoon olive oil
1 tablespoon pine nuts
1 egg, beaten
50g breadcrumbs
2 tablespoons vegetable oil

For the warm green bean salad:
250g peas, thawed of frozen
250 g green beans, thawed if frozen
2 tablespoons olive oil
1 teaspoon cumin seeds
good pinch of smoked paprika
1 clove garlic, finely sliced
juice of ½ lemon
75g spinach, washed and drained
sea salt & black pepper, to taste

Methods

1. Whiz together in a food processor the mint, coriander, red chilli, olive oil and pine nuts. Add a good pinch of salt.

2. Cut the paneer in half through the middle lengthways so you have two long flat pieces.

3. Add some of the herby filling onto one half and place another half on top.

4. Cut the paneer into 4 long pieces.

5. Dip into the beaten egg and roll in breadcrumbs.

6. Continue with the rest of the paneer. Place on a plate, cover with cling film and chill for at least an hour (if you have time).

7. Fry the paneer in the vegetable oil until golden brown, draining on absorbent paper.

8. In the meantime make the warm green bean salad.

9. Blanche the peas and green beans for 5 minutes in a pan of salted boiling water.

10. Drain and refresh by plunging them into ice water to keep the vibrant green colour. Drain and set aside.

11. Heat half the olive oil in a pan and add the cumin seeds, smoked paprika and garlic slices and a good pinch of black pepper.

12. Once the cumin seeds start to sizzle add the peas and green beans and warm through for a few minutes.

13. Remove from the heat and squeeze in the lemon juice.

14. Add a good pinch of sea salt and toss together with the spinach leaves and the remaining olive oil.

15. Taste and adjust the seasoning if required.

16. Serve the Herby paneer with the warm green bean salad.

Thank you to Anjali Pathak for sharing her recipe with us. For more of Anjali's delicious recipes, please check out her website.

In addition to cooking for guests, Diwali is one of the most important times to send gifts and greeting cards to your relatives as well as business associates as a way of building and maintaining relationships. Ananya’s colourful selection of Diwali cards is full of the vibrancy and joyous spirit of the festival of lights – a perfect accompaniment to your gift and the ideal way to stay in touch.

Happy Diwali!

Shanah Tovah! Warm Wishes for a Good and Sweet New Year

August 24, 2013

As Rosh Hashanah and the beginning of a new year approaches in the Jewish faith, we thought we would offer you a couple of easy recipes to try that include some of the symbolic fruits often eaten at this time – the pomegranate, apples and honey. The pomegranate is regarded as the symbol of righteousness because it is said to have 613 seeds representing the 613 Mitzvot (commandments) of the Torah. The pomegranate also represents fruitfulness because of its many seeds, as well as knowledge, wisdom and learning. The apples and honey are harbingers of a good, sweet and holy year. Shanah Tovah and a sweet New Year to you! Refreshing and simple to prepare, they are great dishes no matter what your faith.

Recipe: Pomegranate Guacamole

Ingredients

2 large ripe avocados
1/2 large onion, grated
2 garlic cloves, chopped
2 fresh chilies, serranos, seeded
2 tablespoons fresh coriander leaves
1 freshly squeezed lime
1/2 teaspoon salt
1 tablespoon pomegranate juice
3 tablespoons pomegranate seeds

Directions

1 Finely chop the onion, garlic, chilies serranos, and coriander leaves.

2 Place in bowl and add lime juice and salt, set aside.

3 Peel and pit the avocados and place in a bowl. Mash with fork slowly adding the tablespoon of pomegranate juice.

4 Add onion and garlic mixture and fold together to make a course pulp. Gently fold in pomegranate seeds.

Serves 6

Source: Recipe and image thanks to www.joyofkosher.com

Recipe: Apples and Honey Tart - an elegant yet easy finish to a Rosh Hashanah meal

Ingredients

1 sheet puff pastry (1/2 of a 17 oz box)
3 large Granny Smith apples, peeled, halved, cored and sliced into 1/4 inch slices
3 tablespoons Sugar
1 teaspoon lemon juice
Pinch of salt
cinnamon for sprinkling
2 tablespoons Honey

Directions

1 Place frozen puff pastry on the counter and let thaw until it is soft enough to unfold without it cracking, approximately 40 minutes.

2 Unfold pastry and cut in half. Preheat oven to 415 degrees. Place the two puff pastry rectangles onto a baking pan that has been sprayed with nonstick spray or lined with parchment paper.

3 Place apples, sugar, lemon juice and salt in a large bowl. Stir to combine. Allow to sit for a few minutes, until the juices start to come out of the apples.

4 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Sprinkle with cinnamon. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

5 Remove from the oven and immediately drizzle with honey, using 1 tablespoon for each tart. Transfer to a serving tray and serve warm or at room temperature.

Serves 6-8

Source: Recipe and image thanks to www.joyofkosher.com

At Ananya, like the meaning behind the symbolism of the pomegranate, honey and apple, we too are constantly learning and increasing our knowledge and appreciation of other cultures. Whilst the pomegranate and honey were valued symbolically in ancient times, they are very much relevant in today’s world for their health promoting benefits. And an apple a day, as we have been told, keeps the doctor away! Giving new life to ancient traditions and making them appealing, meaningful and contemporary, is at the heart of Ananya’s vision. Our lovely Rosh Hashanah greeting cards capture the essence of this ancient tradition and bring it into today’s world.

Have you bought your Rosh Hashanah cards yet?

Divine Devotion - Ganesh greeting card by Ananya

Raksha Bandhan: From a Simple Thread to a Sacred Bond

August 16, 2013

There is one special day every year in the Hindu faith when a simple thread becomes the symbol of love and protection between a brother and sister. The thread or ‘Rakhi’ is tied by the sister on her brother’s wrist and is considered stronger than a metal chain because it has been imbued with prayers and mantras for the wellbeing and protection of her brother. At that moment, it is transformed from a simple thread to a sacred bond.

That special day falls on the full moon in the lunar calendar month of Shravan (usually in August) and is called ‘Raksha Bandhan’ – the bond of protection. The sister offers her brother sweets as a symbol of her love, and the brother in turn offers her a gift of cash, clothes or jewellery and a promise to protect her and be there for her whenever she needs help. It is a day for celebrating and re-enforcing the ties between brothers and sisters.

‘Rakhis’ have evolved a lot with the changing times, and there are ‘Rakhis’ available in every colour and size, from big and bold to studded with semi-precious stones, to floral. The thread can be replaced by a gold or silver chain and look more like a piece of jewellery than a simple strand of threads. ‘Rakhis’ are becoming more and more ornate with the ‘Rakhi’ vendors in trying to out-do their rivals in coming up with fancier versions each year.

For those sisters living far from their brothers who are not able to personally tie a ‘Rakhi’, Ananya has a range of beautiful, festive coloured cards in which to send your ‘Rakhis’. There are many choices in our Everyday collection, including one from the ‘Love’ series or one featuring the Ganesh God to show him how much he means to you, or even a Thank You card or Note Card to tell him how much you appreciate him.

How will you show your brother that you care?

Passover

March 17, 2013

Passover : A Celebration of Freedom - 25th March to 2nd April

Passover, also called Pesach is one of the most widely celebrated Jewish festivals, commemorating the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt.

The story of the Exodus tells how God helped the Israelites escape slavery in Egypt by inflicting ten plagues upon the Egyptians before the Pharaoh would release his Israelite slaves. The 10th plague was the death of the Egyptian first-born. The Israelites were told to mark the doorposts of their homes with the blood of a spring lamb and that would be the sign for God to ‘pass over’ the first-borns in these Jewish homes.

The freed Israelites left in such a hurry that they could not wait for bread dough to rise (leaven). To commemorate this, no leavened bread is eaten during Passover. This is why Passover is also called "The Festival of the Unleavened Bread", and ‘matzo’, an unleavened flatbread made solely from flour and water is eaten during the festival.

Special Service

On the evening before Passover begins, a special service called a ‘seder’ takes place over a meal with family and friends in the home.

The ‘seder’ plate consists of:

A lamb bone
A roasted egg
A green vegetable to dip in salt water
Bitter herbs made from horseradish
‘Charoset’ (a paste of chopped apples, walnuts and wine)

On the table, there are three ‘matzos’ (unleavened bread) on top of each other. At the start of the ‘seder’, the middle ‘matzo’ is broken and the largest piece is hidden. Children look for this hidden piece, and the one who finds it gets a small prize.

Four glasses of wine are drunk to represent the four expressions of freedom from slavery. An extra cup of wine is placed on the table and the door is left open for prophet Elijah who the Jews believe will reappear at Passover to announce the coming of the Messiah.

Innovative Desserts

We've found some desserts not usually associated with Passover - people love experimenting with new, tempting ways to make Passover dessert!

Chocolate cupcake with raspberry frosting

Saffron cake with lemon-fig compote

Matzo chocolate-mint ice cream cake

Here's one we found that matches our Passover cards.

Reciting the Story

During the meal, the story of the exodus from Egypt is read aloud from a special text called the ‘Haggadah’, and rituals that correspond to aspects of the story are performed. Everyone takes part in reading the ‘Haggadah’. Children play an important role in the ‘seder’ and the youngest child recites four questions from the book which ask what distinguishes this special night from all other nights, and the father answers the questions.

The story of Passover has a positive and inspiring message; that one can find freedom from bondage, and that the future can be better than the present.

Our Passover cards set the right tone for this significant festival, celebrated by Jews all over the world. Remember to send cards to your near and dear ones this Passover.

The team at Ananya wish all our Jewish friends and colleagues a very Happy Passover!

Valentine's Day, love, red heart greeting card

Expressions of Love - Be My Valentine

February 10, 2013

Heart honey cookies with lace decoration for Valentine's or Anniversaries or Weddings

Just a few days to go before Valentine’s Day! What does it mean to you this year? Are you hoping to be proposed to? Have you just fallen in love? How will this Valentine’s Day be different? What new and exciting ways have you thought of to celebrate this day, dedicated to love?

No matter how you choose to celebrate, communicating your love for each other is vital. We all love to know how special we are and how much we are loved. The written word has tremendous impact and it endures – it can be read again and again. Giving your loved one a beautiful card is a wonderful way to express exactly what they mean to you. Ananya has created a variety of lovely cards just for that purpose. If you are planning to propose on Valentine’s Day, we have special Proposal cards. As we had shown previously, we have unusual ways to propose and ask that all important question.

If you’re looking for a card that perfectly conveys your feelings, we have a great selection for you to choose from. Whatever else you give your beloved on Valentine’s Day, always accompany it with a card!

Red heart card for Valentine's, Weddings or Anniversaries

There are lots of ways to be creative on Valentine's Day - from baking cute cupakes and cookies to decorating the home with flowers and hearts. Check out our Pinterest board for some great ideas.

valentine ideas with hearts, cookies, crafts and flowers

heart chocolate cupcakes for Valentine's. Annievrsaries or Weddings

What new and exciting ways have you thought of to celebrate this day, dedicated to love?

Eid gifts: Ananya's top 5 ways to express your love and true appreciation

July 23, 2012

As Eid approaches on 19th August, our thoughts turn to gifts for our loved ones and friends. Gift giving is a widely practised custom at Eid. It is not only a reminder of shared beliefs and commitment to Islam, but also a way to strengthen the bond of love and kinship within the family and community. In that spirit, we offer you our suggestions of unusual and imaginative gifts.

1. The Gift of Time

More important and precious than money in today’s fast paced world is the gift of time itself; without the concerns and interruptions that rob us of the quality of attention we give to each other. Why not give your friend or loved one the gift of an hour or two, or a whole day of doing things you both love, even something as simple as cooking them a special meal and catching up, or going somewhere you’d always planned to, but ‘things’ always got in the way. How about driving to the country and going strawberry picking? The possibilities are only limited to your imagination, so start thinking! Send them one of our cards to tell them all about your gift of time – it will make them feel so special!

Blessings of Eid greeting card by Ananya

2. Henna Decorated Candles

We have found some beautiful bespoke candles hand finished with natural henna and painted with coloured acrylics that have been personalised with Eid Mubarak. The range from Bespoke Henna created by the talented Farrah Azam comes in various intricate designs and sizes, with birds and flowers and includes candles with coloured rhinestones, as well as gorgeous vanilla scented candles and tea lights. Until the 31st August 2012, all Ananya readers can take advantage of a fabulous 20% discount across the full range of Bespoke Henna candles, including the special Eid range. The offer excludes P&P which is £3.99 on a standard order and only available for delivery in the UK. Please use Code Ananya01 and visit the Bespoke Henna website to see the full range.

3. Macaroons for Eid - an Ananya Bobo Collaboration

A first of its kind collaboration of Ananya with Bobo Macaroons luxuriously delicious macaroons to indulge your taste buds especially at Eid! Made with exotic flavours such as dates, figs, honey and almonds in rich and contrasting colours, they come with one of Ananya’s beautiful Eid cards and are packed in a box printed with Ananya’s design. A sweet collaboration and a must have! More details will be released soon, so please keep a look out...

4. Sizzling, Sparkling Jewellery

You can’t beat the wow factor of a sparkling piece of jewellery. And Swarovski know all about sizzle and sparkle when it comes to jewellery. They even have a wide selection of items on sale now, which means your budget could buy even more sizzle! We particularly like the geometric cufflinks for men and Pleasure star jewellery for ladies.

5. Gift Beauty Boxes with an Eastern Flavour

Nationwide retailer Body Shop is offering top-to-toe indulgence with their gift box called Moroccan Rose. It includes a Moroccan Rose eau de toilette, shower gel, body butter and body mist…heavenly! The gift box is decorated with an Eid Mubarak ribbon. If you want to try something different, they also have gift boxes that range from Japanese Cherry Blossom to Midnight Bakula, to Vanilla and Strawberry.

Which is your favourite gift idea? Have you seen any other lovely Eid gifts?